Attempts to correct the situation
Quick
Fix #1: Tap water
Chemical,
bacterial, etc., pollutants are so strong that industrial processing
of the dead and heavily polluted river water into tap water is a must.
In this process, many of the worst pollutants are removed, chlorine
is added to kill bacteria and “healthful” fluoride (an industrial waste product) is added
as a forced medication for all who drink the stuff, whether people need it or not, whether they are damaged by this 2healthful fluoride" or not, whether their religious belief allows medication or not. In fact,
it is well known that fluoridation of water is a cheap, even lucrative,
way to get rid of an industrial waste product.
This
industrial processing is the poorest of all patch-ups. In this type
processing, the worst chemical pollutants such as heavy metals are filtered
out down to levels that are considered “safe” for human
consumption. Various additives such as “protective chlorine”
to kill bacteria and “healthful fluoride” (speak: forced
medication for all!) give it a bad taste, so bad, in fact, that most
people do not want to drink it. This situation helps pad the pockets of soft drink companies, of course.
Is
it drinkable?
Nobody
in his or her right mind drinks that stuff. Tap water is a far cry from
pure living water as we can get it from a clean spring.
Ask
the people who are purchasing bottled water what they think of tap water!
And most other people still do not know, for one reason or another,
just how much there is wrong with the tap water that they drink, and
that these problems are of a scope which is massive indeed!
The
next step - Beyond tap water: Removal of the “safe levels”
of heavy metals and noxious chemicals, removal of chlorine and “healthful”
fluoride.
This
sad situation led to other quick fixes of additional water filtering.
Simple filters get rid of most of the heavy metals and chlorine, while
such filters cannot get rid of the “healthful” fluoride.
Distillation and reverse osmosis remove most substances, including fluoride,
which at least makes a chemically pure product. As a consequence of
these processes, the natural minerals (trace minerals) in water are
lacking as well. Good mineral supplements are indicated in this case.
The next step - Beyond purified water
To
the various brands of bottled water traces of mineral salts, which the
promoters of those products call “electrolytes,” are added.
Further processing to enhance the taste of water includes “ozonating”,
“oxygenating”, “alkalizing” (adding traces of
baking soda or sodium hydroxyde, which is bleach in real English), and
more.
This
purified and processed water is not living water, of course, it is still
dead. Moreover, the noxious information from chemicals, EMF pollution,
etc., is still attached. In our test, you will soon get the evidence
that such water simply does not have the taste of living water. |
Removes the noxious information,